Tagged: chocolate

Daintiest Butterfly Cupcakes

daintybutterfly2daintybutterfly3 daintybutterfly

My kiddo’s birthday is coming up and I’m all about special birthdays. The one thing she asked for was a butterfly cupcakes for her class. I’d done the Hello, Cupcake butterflies before for her first birthday but wanted to try out a new technique. This one was super challenging as the wings kept breaking, but I finally managed to get them done. I present the daintiest butterfly cupcakes I’ve ever done.

They ended up looking gourmet, but I kid you not, that’s Pillsbury Funfetti cake there (from a box). So yellowish cake with some sprinkles in it and plain ol’ vanilla frosting. The butterflies were done with this technique with melting candy wafers. They turned out lovely but really, I should’ve practiced more. Some tricks and tips for these cupcakes:

  • Pipe enough on the outlines so that they don’t break at the edges and thin on the inside so that they make the lacy effect. It takes some playing around and careful hands.
  • As soon as you’re done piping and you are folding the wings together, make sure you aren’t pushing down hard to get the mirror impression (for the other side of the dainty wings). I got a bit of a technique down by doing half the wings, folding them, flipping them to the other side and just lightly tapping on all parts of the wings so that they stuck to the other side of the wax paper (and then opening them, as the tutorial goes).
  • I let the wings set three ways: Open air, in the refrigerator, and in the freezer. The freezer worked best. Since the wings were so thin, sometimes they wouldn’t set correctly on the counter. In the fridge they took a bit of time (and I was in a hurry) so I put them in the freezer and that seemed to work best.
  • It also helped to peel them in the freezer (me standing outside an open freezer door, holding the butterflies in the freezer).
  • Food tweezers! Again, so thin, these butterflies were melting at the touch of my hand… so to set them in, I used food tweezers/tongs. Much easier.
  • I think next time, I’ll probably try the dual color ones or perhaps adding non-pareils for a more delicate touch.

Today I used:

Bake Sale Cupcakes and a special Birthday Cupcake :)

Today, my group of friends put on a bake sale. It’s something we do every year to raise money for our Relay for Life team. I volunteered to make mini cupcakes and made these little owly guys to tempt some kiddies 😉

owls

Yesterday was also my friend Alisa’s (from Sweet Party Treats) birthday and I knew I’d see her at the bake sale today. She’s a big fan of Hello Kitty and I wanted to make her a little something special 🙂 I think she liked it! The topper’s made completely out of fondant and the cake is triple chocolate with chocolate frosting.
hellokittycupcake

Graveyard cupcakes 🙂 Chocolate cake, chocolate frosting with crumbled chocolate cake for the dirt, Coconut Cocada gravestones with chocolate piped letters; little candy corn for color. 

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Halloween Ghost Cupcakes

For a Halloween party, ghosts are small lollipops (dum dums), stuck in the middle of a chocolate cupcake with double chocolate chip frosting, covered in fondant circles with eyes and mouth cut out with a pastry tip. I love the way you can see the color of the lollipop through the eyes and mouth! I used the same small tip for all three but wiggled the mouth opening a bit to make it bigger. The candy corn is just for a bit of color. 

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Taco cupcakes

Taco cupcakes for our playgroup’s annual party (Fiesta themed!) 

cake milk chocolate
frosting whipped buttercream (to mimic sour cream)

decoration caramels (taco shells), crumbled chocolate cake (beef), banana and green apple laffy taffy (cheese & lettuce), red licorice strings (tomatoes)

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Easier than fancy schmancy gumpaste flowers — starburst flowers 🙂

simple: roll out starburst chew (this pink is watermelon flavor), cut 5 petals with tiny circle cutter. Pinch bases, stick them together. Stick edible pearl in the middle (but could just as easily been a tiny ball of starburst in the middle too). Voila! fancy schmancy flower done.  

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Fourth of July Strawberries

strawberries dipped in white melting candy and blue sprinkles. turned our tongues a fun shade of blue 🙂 

Wedding Shower Cupcakes

Quilled Daisy Wedding Shower Cupcakes

cake chocolate 
frosting chocolate chip chocolate
decoration gumpaste flowers, pearl dust, edible pearl