Ahhh the Easter bunny. I’m practically FORCED to make a bunny lunch for Easter, by the virtue of only using this cutter once a year 😉 So here it is, a different take on some frolicking bunnies and Easter eggs.
In today’s lunch:
Main 2 PB&J Sandwiches made with an inexpensive cutter I got from the Dollar Spot at Target
Sides A mandarin with a rabbit head cut out (I used a knife and eyed it although if you are unsure of your rabbit head, score it with the knife first before you cut); protein nut mix with Jelly Belly jelly beans
Also included but not pictured Yogurt, a banana, and water
Today, I used:
After a fairly sick Easter weekend, I managed to get the egg dyeing activity done for the kids but had to wait until night time to work on my own eggs. I had big plans for wax-resist, pysanka-type eggs but I just couldn’t work it. Oh well, such is life (and the mantra of the site! Get what you can/want done!) So instead I spent a little time blowing out some eggs and using the food coloring in a watercolor-like way (putting drops on top and dripping water on top which results in a cool effect) and then drawing on top of them. And here they are, what I could do in an episode of Scandal and an episode of Call the Midwife 😉
The first egg I dyed was this neon green that reminded me of the same color as luna moths… so it kind of themed itself 🙂 The second egg was a turquoisey blue and I really wanted to do a botanical print. I drew them first with a pencil and then with a Sharpie pen and a Sharpie Marker.
Another part of Easter this year was a small BBQ at my mother’s with all our family. It was low-key and nice and after the kiddos’ Easter egg hunt, we had a potluck. I brought watermelon, as I do, and since I hadn’t spent a lot of time planning it out, I decided to practice my watermelon rose:
This rose was actually one of the best ones I’ve done. I still have a bit to learn, but I think I have a good enough start to give out some tips on watermelon rose carving tips, right?
Tips for a Watermelon Rose Success
- I watched a million (ok maybe four or five a million times) YouTube videos to learn watermelon roses and the one that I found most helpful was this one. She’s amazing and her roses are exquisite.
- A sharp paring knife with a curved tip is a good instrument to start with.
- I use a cheese plane to peel the part of the watermelon that I’m carving.
- The way you hold the paring knife is important. Look carefully to see where the lady in the video above holds her knife. It makes a difference.
- When carving the middle, I had a tendency to cut at an angle toward the middle of the rose. DO NOT DO THIS. Try to keep your knife straight going into the watermelon, otherwise you will learn that you’ll start cutting petals off accidentally (I learned this the very hard way).
- When I first started roses, I made thin petals and cut out thin strips behind them for definition. Thin petals are a yes, but the melon that you cut out for definition should be nice, thick pieces (refer to the video).
- When you accidentally cut off a petal or you swish right when you should’ve stopped and chopped off part of the melon that you needed, fake it. YES, FAKE IT! I usually have a couple of toothpicks handy to tuck into the flower, under the petals in case of mistakes. Hey, I’m still learning! And it ends up looking good.
Hope those tips were helpful for anyone attempting this craziness hobby! It’s definitely a fun one though.
The kiddos and I dyed eggs yesterday. In my quest to make it as easy (and mess-free) as possible, I bought an egg spinner. It was a pretty good time had by all. We also colored some eggs with regular ol’ crayons 🙂
Down here are my personal pet project eggs. I wanted to see how I could work a drawing on an egg. Turns out Sharpies are a bit difficult to maneuver on eggs, but I think they came out nicely.
Today I used:
Since today is our last day before Easter, I made the Kiddo an Easter bento! Love to make these little chicks because they come out super cute, but they are tricky little suckers. I made these last night and left them in the fridge, but I think next time I’ll make the eggs at night and cut them in the morning — the fridge dried them out some and made them slightly crusty at the yolk 😛 Also, note to self: do not leave open baby carrots in a fridge — they can and will wilt and dry up 🙁 I didn’t have time to cut more carrots so unfortunately, that’s why the carrots in this picture look a little sad. The Kiddo is appreciating broccoli more now so I added some fresh broccoli in hopes that she will eat it at school.
This mini-snack bento I added as a little treat. I just HAD to work the treat bunny egg into an Easter bento. HAD TO.
Main Bento Yay no sandwich today! Needed to work in some protein so made some chickie eggs with black sprinkle eyes and a carrot beak– chick eggs cut with a v-shaped knife to make my life a whole lot simpler. Whole wheat crackers and a Swiss cheese bunny head. Broccoli for grass. Baby carrots (a tad dry!)
Snack Bento Annie’s Cheddar bunnies; a little chocolate carrot and inside the treat bunny, a handful of pistachios. I also added a fresh cut apple into her lunch because she needed some fruit in there for sure.
Today I used:
Leaf print Easter eggs dyed with regular ol’ food coloring. Leaves held to eggs with egg white and nylons.
Done before, now with little candy butterflies, my easy Easter twist.
Bunnies & Eggs Easter Cupcakes
decoration bunnies (marshmallow, pink sprinkle, brown gel), Whoppers easter eggs