Yesterday was the first day of spring but I never do bentos on Wednesdays, so today I made a spring flower bento. I’ve made a few before and will certainly make more– flowers are just so versatile!

And the details:

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Sandwich PB&J as always. I’m trying to get out of this rut, I SWEAR! I try other stuff but we always go back to this because it is requested… also, it’s the only thing that isn’t constantly sent back uneaten. Maybe I should just come to terms? LOL. The flower middle is a cantaloupe ball on top of a pink flower food divider.
Sides Under the green grape flower is kiwi and a cantaloupe ball. Also, on top of the yellow flower food divider, another tiny cantaloupe ball. One of the little containers has pistachios in it and the other, yogurt covered raisins.

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Today I used: