Happy Thanksgiving! A “Turkey Dinner” lunch was on the menu last week. I always love being able to use cutters again in new and different ways. This turkey is made from a butterfly! It’s just sitting upside down!
Main PB&J on wheat, with an extra crust layer. I also cut out some crust wings and put two gummy bones (leftovers from Halloween) for the drumsticks.
Sides Cranberry-based trail mix and a mandarin orange “pumpkin”
Also included (but not pictured) Yogurt
Today I used: