Since today is our last day before Easter, I made the Kiddo an Easter bento! Love to make these little chicks because they come out super cute, but they are tricky little suckers. I made these last night and left them in the fridge, but I think next time I’ll make the eggs at night and cut them in the morning — the fridge dried them out some and made them slightly crusty at the yolk 😛 Also, note to self: do not leave open baby carrots in a fridge — they can and will wilt and dry up 🙁 I didn’t have time to cut more carrots so unfortunately, that’s why the carrots in this picture look a little sad. The Kiddo is appreciating broccoli more now so I added some fresh broccoli in hopes that she will eat it at school.
This mini-snack bento I added as a little treat. I just HAD to work the treat bunny egg into an Easter bento. HAD TO.
Main Bento Yay no sandwich today! Needed to work in some protein so made some chickie eggs with black sprinkle eyes and a carrot beak– chick eggs cut with a v-shaped knife to make my life a whole lot simpler. Whole wheat crackers and a Swiss cheese bunny head. Broccoli for grass. Baby carrots (a tad dry!)
Snack Bento Annie’s Cheddar bunnies; a little chocolate carrot and inside the treat bunny, a handful of pistachios. I also added a fresh cut apple into her lunch because she needed some fruit in there for sure.
Today I used: